Kim Fung is a well known Cantonese style restaurant located in the middle of busy Chinatown.  It's located on the 2nd floor inside a small mall on St. Urbain Street, directly across from the Guy Favreau building.   It's practically open 365 days a year, so you're always guaranteed a good meal.   

​

This roomy restaurant serves lunch and dinner, as well as accommodating wedding receptions and parties.  The dinner menu is vast, and the dishes are plentiful and delicious.  Dishes can be ordered a la carte, or combined in many package meals.  

One of our favorite meal packages is the Peking Duck Dinner.   Whether it's for a special occasion, or just want a really great meal, this is the package to order.  It's a very popular dinner package, and as you'll see by the many tables around you.  The portions of each dish will be adjusted to the amount of people at your table (2, 4, 6, up to 10).   It starts off with their famous Peking Duck, moist and tasty slices of crispy-skinned duck, served with warm thin crepes, hoisin sauce, scallions, and pickled carrots and daikon.   You can assemble the crepes as you wish, or just each everything separately.  That's followed by duck meat sauteed with savoury garlic sprouts, a soup made with duck meat, a platter of wok-fried vegetables, lobster, and fish fillets with vegetables  (just in case you were still hungry!)  

​

Although this restaurant is the ideal place to go for a quick meal, or a family celebration, it is also renowned for its dim sum.   Dim Sum is a Chinese brunch event, where small portions of steamed/fried/grilled goodies are put into push carts, and are pushed by waitresses to all the tables throughout the restaurant.  If anything interests you, just tell them how many plates or bowls you want, and they mark it on your tab.  Dim Sum starts daily at 7:00am, and ends at 3:00pm.  It's sort of like tapas (on wheels !)   Half the fun is getting the trolleys to stop by.

​

Anyone who knows dim sum knows that there are some essential dishes that must be ordered :  Har Gow (which are delicious steamed shrimp dumplings), and Shui Mai (which are steamed pork dumplings with shrimp and shitake mushrooms).   These are the benchmarks by which one judges a good dim sum restaurant.  

​

Whether it's for their fabulous dim sum, or delicious dinner, you'll just have to visit.  And don't be shy to ask what's in those steamer baskets, if you're here for dim sum !