This BYOW restaurant is tucked away on Gouin Boulevard, but is quite well known by West Islanders for its quality Italian dishes at reasonable prices.  Situated in a strip mall between St Jean Boulevard and Sources Boulevard, there’s never a problem with parking.

 

The restaurant can handle large groups or intimate dinners.  It’s nicely decorated, with white tableclothed tables, but the atmosphere is casual.  The restaurant is often packed with customers on weekends, so reservations are always a good idea.

 

We usually come to this restaurant as a group, for birthdays and celebrations.  Its relaxed atmosphere, nice décor, and great food make it an enjoyable experience. 

​

We love their veal dishes.  The veal is always tender and flavorful, no matter which accompanying sauce you choose.  The seafood pasta is also an amazing dish.  Loads of fresh seafood cooked in a delicious tomato sauce, and are piled on the top of the linguine.  It's fantastico !

​

Some of the great food we've enjoyed are :

• Appetizers that include deep-fried calamari, mussels marinara, and grilled octopus

• Veal Marsala       (mushrooms, demi-glace, marsala wine)

• Veal Portobello   (Portobello mushrooms, demi-glace, porto wine)

• Veal with Wild Mushrooms   (mix of wild mushrooms, demi-glace, garlic, cream)

• Calf liver with shallots  (shallots, white wine, and demi-glace)

• Linguine Amalfitana    (shrimp, clams, scallops, mussels, calamari, shallots, garlic, white wine, tomato sauce)

​

This restaurant serves amazing food, from fish and seafood to steak, veal, and lamb to amazing pasta dishes and pizza.   All this good food, AND you get to bring your own wine.   This place is a real treasure.

​

​